Friday, July 13, 2007
How did this happen?
The Daniel Fast is over and yet it seems I'm being followed by vegetables. I checked out the farmer's market across from Frontier Texas last Tuesday and found some great stuff. Then, my mother-in-law loaded me up with tomatoes, bell peppers and every shape of sqaush from their garden. I wasn't planning on that. Here's the rundown:
squash - yellow, zuchinni, weird white ones, white and green freckled ones
green bell peppers
yellowish green mild peppers
So far, I've roasted some of the squash, onions and peppers and I made a homemade tomato sauce like Joel showed us with the red and yellow tomatoes.
With the rest, I think I'm going to film an episode of veggie tales for children's church!