These are the ingredients (minus the onion, they didn't make it in time for the picture). There's carrots, parsnips, potatoes, sweet potatoes, onions, rutabagas, garlic and some rosemary and sage. Except for the herbs, do you notice a theme?
First, start with a large roasting pan. Put it in the oven and set it to 450 degrees.
Then, prep your veggies. I happen to love this step. When it comes to prepping veggies, I am a machine! Once you peel and chop everything into chunks, mince your herbs. By this time, your oven should be preheated. Take out your roasting pan with oven mitts on (we can't forget we just heated that pan to 450 degrees!)(oh, believe me, it could happen) and coat with half the olive oil called for. Then, dump your veggies and herbs into the pan and stir them around to coat them with the oil.
Doesn't that look scrumptious?!?
Well, let me tell you, it is! Enjoy!
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